Today has been spent preparing for and running our two lunchtime CUs that we are involved in and tying up loose ends in the work, such as those funding applications, before having a few days off. It is always so silly the way that we try and cram everything in just before we go away. When I was young the day before a big event such as a summer holiday or Christmas was always fraught with preparations and tying up the loose ends. It seems like it doesn’t change when you get older!

We did hear some great news today. My brother in law, Phil, got married in the summer to Liz, after they graduated from uni. They have both been on the lookout for jobs and then a place to live and Liz, has today been given a job working in a special baby care unit in Southend which is great as it means her and Phil will stay fairly close by so we can still go and see them regularly.

With it being half-term I won’t be posting for the next week!

Chris
cskidd1983@gmail.com
Married to the amazing Sarah and raising Jakey, Daniel, Amelia, Josh & Jonah in our blended family. Passionate for Jesus, social work & sport.

0 thoughts on “Hannah’s cooking”

  1. Sounds absolutely yummy. You should blog the recipe!! I’ve only ever really used butternut squash in a risotto with chilli – which is also lovely.
    It’s also good to spend time together over a meal too – even after over 20 years of marriage, Paul and I still try to have a ‘date night’ once a week where we make an effort to cook something different – or special – and sit together (at the table!!) and eat and chat and generally catch up. Such quality time is ESSENTIAL. Well done you two!!

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