The average cost of Christmas dinner has fallen by nearly £5 since 2014 meat, vegetable and drinks prices lower the cost of the festive set-piece, official figures have shown.
Based on the Office for National Statistics’ inflation data for 20 individual “Christmas” items, the cost of the meal – albeit substituting turkey steaks for a full turkey – has fallen from £105.78 to £100.84 in the past 12 months, a fall of just under 5 per cent.
Food prices – down 2.7 per cent year on year in November – have eased the pressure on household budgets. The figures showed double-digit falls in the cost of broccoli, carrots, cream crackers and back bacon in the past year. The price of turkey steaks has also fallen by more than 8 per cent, while the price of the single biggest outlay – champagne – has sunk 6 per cent from £30.74 to £28.85, the ONS said. The average cost of a bottle of red wine and port are also down almost 4 per cent and 3 per cent respectively.
Out of 20 items included by the ONS in the “Christmas dinner” inflation basket, only four – sponge cake, ice-cream, ground coffee and a box of chocolates – are more expensive than a year ago. The average cost of sponge cake rose by far the most sharply, up from 95p to £1.43, or more than 50 per cent.
Although this 2015’s Christmas dinner is cheaper compared to 2014, shoppers are still paying more compared to previous years. In 2008 the same basket of goods cost £88.41, while in 2010 the festive meal cost £92.43 – more than £8 cheaper than 2015.